Philly cheese steak sloppy Joe's #recipe #food #easy #shorts

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    Philly cheese steak sloppy Joe's #recipe #food #easy #shorts

    These are so good.


    • 1 pound lean ground beef

    • ▢2 tablespoons butter

    • ▢1 small yellow onion diced

    • ▢1 small green bell pepper diced

    • ▢8 ounces brown mushrooms minced

    • ▢2 tablespoons ketchup

    • ▢1  tablespoon Worcestershire sauce

    • ▢1/2 teaspoon Kosher salt

    • ▢1/2 teaspoon fresh ground black pepper

    • ▢1 tablespoon  cornstarch

    • ▢1  cup beef broth

    • ▢8  ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)

    • ▢6 brioche hamburger buns
    • Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.

    • Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.

    • Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.

    • Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.

    • Add the beef back into the pan.

    • In a small cup mix the beef broth and cornstarch together

    • Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.

    • Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.

    • Turn off the heat, add in the provolone cheese.

    • Served on toasted brioche buns.
    Блюда из мяса Стейк, Рецепты
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