Philly cheese steak sloppy Joe's #recipe #food #easy #shorts
These are so good.
Recipe:
• 1 pound lean ground beef
• ▢2 tablespoons butter
• ▢1 small yellow onion diced
• ▢1 small green bell pepper diced
• ▢8 ounces brown mushrooms minced
• ▢2 tablespoons ketchup
• ▢1 tablespoon Worcestershire sauce
• ▢1/2 teaspoon Kosher salt
• ▢1/2 teaspoon fresh ground black pepper
• ▢1 tablespoon cornstarch
• ▢1 cup beef broth
• ▢8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
• ▢6 brioche hamburger buns
• Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
• Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
• Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
• Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
• Add the beef back into the pan.
• In a small cup mix the beef broth and cornstarch together
• Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
• Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
• Turn off the heat, add in the provolone cheese.
• Served on toasted brioche buns.
Recipe:
• 1 pound lean ground beef
• ▢2 tablespoons butter
• ▢1 small yellow onion diced
• ▢1 small green bell pepper diced
• ▢8 ounces brown mushrooms minced
• ▢2 tablespoons ketchup
• ▢1 tablespoon Worcestershire sauce
• ▢1/2 teaspoon Kosher salt
• ▢1/2 teaspoon fresh ground black pepper
• ▢1 tablespoon cornstarch
• ▢1 cup beef broth
• ▢8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
• ▢6 brioche hamburger buns
• Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
• Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
• Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
• Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
• Add the beef back into the pan.
• In a small cup mix the beef broth and cornstarch together
• Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
• Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
• Turn off the heat, add in the provolone cheese.
• Served on toasted brioche buns.
- Категория
- Блюда из мяса Стейк, Рецепты
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